Pita chips
Pita chips
Ingredients/Components
- olive oil - 2 tsp
- pita breads - 2 item
- clove garlic, crushed through press - 1/2 item
How to make pita chips:
Preheat oven to 350°. Cut pita bread along the folded circumference to create four circles of bread. Combine olive oil and garlic. Lightly brush on the outside of the bread. Stack the circles of bread and cut into pie shaped wedges. Arrange in a single layer on a nonstick baking sheet. Bake until golden, about 8 to 10 minutes. Serve with your favorite dip.Recipe categories: Low cholesterol, Appetizers, Healthy 2.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, olive or vegetable oil, hamburger
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