Pistachio pie

Pistachio pie

Ingredients/Components

• milk - 1/2 c
• vanilla ice cream
• butter - 1/2 c
• Cool Whip - 1 item
• Ritz crackers, crushed - 45 item
• pistachio pudding
• Heath bar - 1 item

How to make pistachio pie:

Combine crackers and butter and press into pie pan. Bake at 350° for 10 minutes. Mix pudding and milk at high speed for 3 minutes. Add ice cream. Freeze and top with Cool Whip and grated Heath bar.

Recipe categories: Desserts, Pie, Pies and tarts.