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Pistachio cake

Pistachio cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 8 oz
  • milk
  • butter - 1/2 c
  • nuts - 1/2 c
  • powdered sugar - 2/3 c
  • Cool Whip - 12 oz
  • nuts optional - 1 item
  • plus 2 tsp - 1 c
  • pistachio pudding - 2 pkg

How to make pistachio cake:

Crust: Mix well the flour, butter and nuts. Bake in a 9 x 13-inch pan at 350° for 15 minutes. Let cool.

First Layer: Mix well the powdered sugar, cream cheese and half of a 12 ounce container of Cool Whip. Spread over crust.

Second Layer: Mix well the pistachio instant pudding and milk. Pour over the first layer.

Topping: Spread the rest of the Cool Whip over top and sprinkle nuts over top.

Variations: You can substitute pistachio instant pudding with your favorite pudding.

Recipe categories: Desserts, Cakes, Grains.

Rating:
Pistachio cake
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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eggs, flour, oil, confectioners sugar, raisins, sticks butter, finely chopped nuts, egg, beaten well, oreo cookies, graham cracker squares
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