Pistachio cake
Pistachio cake
Ingredients/Components
- eggs - 2 item
- whipping cream
- cooking oil - 1/2 c
- yellow cake mix - 2 pkg
- instant pistachio pudding - 1 pkg
- club soda - 1 c
- pistachio pudding instant
How to make pistachio cake:
Frosting:1 pt. whipping cream1 pkg. instant pistachio pudding Combine all ingredients and blend well. Grease and flour tube or Bundt pan. Bake at 350° for approximately 45 minutes or until done.To frost, combine whipping cream, beaten well, with the pudding.
Recipe categories: Desserts, Cakes, Grains.
Rating:
Related ingredients:
granulated sugar, pkg, flour, butter, yellow cake mix, margarine, melted, chocolate cake mix, graham cracker crust, prepared, finely crushed, creme-filled chocolate sandwich cookies about 24 cookies
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