Pistachio cake
Pistachio cake
Ingredients/Components
- Sour Cream - 8 oz
- Eggs - 4 item
- Water - 1/4 c
- Vegetable Oil - 1/2 c
- Yellow Cake Mix - 1 bx
- Instant Pistachio Pudding - 1 bx
How to make pistachio cake:
1. Grease tube or bundt pan and coat with a mixture of cinnamon and sugar (This mixture can be made to your own taste). 2. Pour batter in and sprinkle remaining cinnamon mixture on top of cake. 3. Bake in preheated 325° oven for approx 1 hour (Use knife check).Recipe categories: Desserts, Cakes, Grains.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, powdered sugar, sugar
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