Pink salad
Pink salad
Ingredients/Components
- chopped pecans - 1/2 c
- large container Cool Whip - 1 item
- large can crushed pineapple, drained - 1 item
- can Eagle Brand milk - 1 item
- large can cherry pie filling - 1 item
How to make pink salad:
Mix the first four ingredients. Fold in the Cool Whip and mix well. Chill.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
can crushed pineapple, crushed graham crackers, small carton cool whip, mandarin oranges, drained, can crushed pineapple undrained, crushed pretzel sticks, shredded zucchini if peeled, it will be clear, to 4 apples, cubed, red delicious apples, peeled and cut into small pieces, can crushed pineapple, well drained retain syrup
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