Pink salad
Pink salad
Ingredients/Components
- coconut - 1/2 c
- Cool Whip - 9 oz
- can cherry pie filling - 1 item
- miniature marshmallows - 2 c
- pecans - 1/2 c
- can mandarin oranges - 11 oz
- can Eagle Brand milk - 1 item
- small can drained crushed pineapple - 1 item
How to make pink salad:
Mix milk and Cool Whip. Add remaining ingredients. Mix well.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
sugar, cream cheese, chopped pecans, sliced carrots, can pineapple chunks
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