Pink salad
Pink salad
Ingredients/Components
- chopped pecans - 1/2 c
- Dream Whip - 1 pkg
- small carton cottage cheese - 1 item
- small can crushed pineapple undrained - 1 item
- jello strawberry, raspberry or cherry - 1 pkg
How to make pink salad:
Boil pineapple for 2 minutes. Add Jell-O and boil 2 more minutes. Cool; fold in cottage cheese and Dream Whip. Add nuts. Chill until firm.Can use sugar-free jello and sugar-free Estee topping. Also pineapple in own juice and 4% fat cottage cheese for a salad with less fat and calories.
Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
sour cream, water, stick butter, melted, can cherry pie filling, can pineapple juice, cans mandarin oranges, crushed pretzels, kool-aid any flavor, can pitted bing cherries, drained, box yellow cake mix butter
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