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Pink lemonade pie

Pink lemonade pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • envelope unflavored gelatin - 1 item
  • cold water - 1/4 c
  • can frozen lemonade concentrate, thawed undiluted - 1 oz
  • sugar - 3/4 c
  • evaporated milk, chilled - 1 c
  • red food coloring - 1 item
  • 9-inch pie crust shell, baked - 1 item

How to make pink lemonade pie:

Sprinkle gelatin over cold water and undiluted lemonade concentrate in saucepan. Place over low heat. Stir constantly until gelatin dissolves, about 5 minutes. Remove from heat. Add sugar and stir until dissolved. Chill, stirring occasionally, until completely cooled. Pour chilled evaporated milk into chilled mixing bowl; beat at high speed of mixer until stiff, about 5 minutes. Fold in cooled gelatin mixture. Add a few drops of food coloring to make pink. Put in crust. Chill for about 2 hours.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pink lemonade pie
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
sugar, buttermilk, nuts, cool whip, miniature marshmallows, can mandarin oranges, drained
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