Pineapple pound cake

Pineapple pound cake

Ingredients/Components

• Crisco - 1/2 c
• margarine or butter - 1/2 lb
• sugar
• large eggs - 6 item
• baking powder - 1 tsp
• sifted all-purpose flour - 3 c
• milk
• vanilla - 1 tsp
• crushed pineapple, undrained and juice - 3/4 c

How to make pineapple pound cake:

Cream shortening, margarine and sugar. Add eggs one at a time, beating well after each addition. Sift powder and flour together. Add this to cream mixture with milk (1/2 flour, then milk). Add remaining flour and vanilla. Stir in crushed pineapple and juice; blend well. Use greased 10-inch tube pan. Cook at 325° for 1 1/2 hours until cake springs back. Cool before removing from pan.

Recipe categories: Desserts, Low sodium, Low in....