Pineapple muffins

Pineapple muffins

Ingredients/Components

• vanilla - 1 tsp
• egg, beaten - 1 item
• nonfat dry milk - 1/4 c
• artificial sweetener - 1 tsp
• slice white bread - 1 item
• pineapple in own juice - 1/2 c

How to make pineapple muffins:

Break bread into small pieces in bowl. Add remaining ingredients. Beat until well mixed. Pour into nonstick muffin cups. Bake at 375° for 20 to 25 minutes. Yields 4 servings.

Recipe categories: Breads, Quick breads, Muffins.