Pineapple mint freeze

Pineapple mint freeze

Ingredients/Components

• chopped pecans - 1/2 c
• can crushed pineapple - 1 oz
• small carton Cool Whip - 1 item
• Kraft butter mints, crushed - 1 pkg

How to make pineapple mint freeze:

Stir together first two ingredients, and let stand several hours or overnight. Add rest of ingredients and mix well. Pour in container and freeze (8 x 8-inch or 9 x 9-inch dish works well). Serve frozen; if not all used, it refreezes well for next meal.

Recipe categories: Desserts, Frozen desserts, Pineapple.