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Pineapple cream cake

Pineapple cream cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • pkg - 1 oz
  • milk - 2/3 c
  • butter - 1/2 c
  • butter flavoring - 1 Tbsp
  • large can crushed pineapple, drained - 1 item
  • box 10x sugar - 1 item
  • box Duncan Hines Butter Recipe cake mix - 1 item
  • Filling:1 pt

How to make pineapple cream cake:

Mix according to directions on package and bake in layers at 350°.Filling:1 pt. whipping cream. whipped1 (8 oz.) pkg. cream cheese, softened1/4 c. milk1 box 10x sugar1 large can crushed pineapple, drained Blend cream cheese with whipping cream; add sugar and milk. Fold in drained pineapple. Spread between layers and on top.

Recipe categories: Desserts, Cakes, Brunch.

Rating:
Pineapple cream cake
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, eggs, all-purpose flour, plain flour, butter or margarine, softened, crisco, quick oatmeal, graham crackers, butter flavor crisco
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