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Pineapple cream cake

Pineapple cream cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • chopped nuts - 1/2 c
  • yellow cake mix - 1 item
  • container Cool Whip - 1 (8
  • box instant vanilla pudding - 1 item
  • can crushed pineapple, well drained - 1 oz

How to make pineapple cream cake:

Make cake as directed and bake in a 9 x 13-inch pan. Cool. Make pudding as directed. Mix softened cream cheese with pudding until blended. Refrigerate until thick. Drain the crushed pineapple well. Spread over cold cake. Top with Cool Whip. Sprinkle with chopped nuts.

Recipe categories: Desserts, Cakes, Brunch.

Rating:
Pineapple cream cake
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, eggs, vanilla, pkg, peanut butter
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