Pineapple cookies

Pineapple cookies

Ingredients/Components

• sugar
• salt - 1/2 tsp
• chopped nuts - 1/2 c
• nutmeg - 1/4 tsp
• soda - 1 tsp
• egg - 1 item
• sifted flour
• soft shortening - 1 c
• can crushed pineapple with juice - 9 oz

How to make pineapple cookies:

Preheat oven to 400°. Mix shortening, sugar and egg. Stir in crushed pineapple with juice. Sift together flour, soda, salt and nutmeg and stir into mix. Mix in nuts. Chill at least 1 hour. Drop rounded teaspoon about 2 inches apart on lightly greased baking sheet. Bake until, when touched lightly with finger, no imprint remains. Bake about 10 to 12 minutes. Makes about 4 to 5 dozen.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.