Pineapple cake
Pineapple cake
Ingredients/Components
- sugar - 2 c
- cream cheese - 1 (8
- eggs - 2 item
- vanilla - 1 tsp
- flour - 2 c
- confectioners sugar
- baking soda - 2 tsp
- can crushed pineapple - 1 item
- walnuts - 1/2 c
- Bake at 350° in ungreased 9 x 13-inch pan for 45 minutes
How to make pineapple cake:
Mix all ingredients together. Bake at 350° in ungreased 9 x 13-inch pan for 45 minutes.Frosting:1 stick butter1 (8 oz.) cream cheese1 3/4 c. confectioners sugar1/2 c. walnuts Beat with mixer. Spread over cooled cake. Refrigerate.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
granulated sugar, flour, brown sugar, butter, plain flour, yellow cake mix, box yellow cake mix, duncan hines marble cake mix, fresh apples, dried or chopped
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