Pineapple au gratin

Pineapple au gratin

Ingredients/Components

• sugar - 1 c
• flour - 6 Tbsp
• margarine, melted - 1/2 c
• cans crushed pineapple, drained - 2 oz
• grated sharp Cheddar cheese - 2 c
• buttery rich cracker crumbs - 1 c

How to make pineapple au gratin:

Combine pineapple and cheese. In a separate bowl, combine sugar and flour. Stir into pineapple mixture. Pour into a 2-quart casserole; top with margarine and crumbs. Bake at 350° for 30 minutes. Makes 6 servings.

Recipe categories: Pineapple, Side dish, Cheese.