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Pina colada cake

Pina colada cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • container Cool Whip - 1 (12
  • can crushed pineapple in heavy syrup - 1 oz
  • large can cream of coconut - 1 item
  • yellow cake mix the kind that calls for 3 eggs - 1 item
  • coconut medium - 1 pkg

How to make pina colada cake:

Make cake according to instructions on box, adding 1 cup coconut to batter. Bake according to instructions on box. While cake is still hot, poke holes with meat fork or ice pick over entire top of cake until covered with holes. Immediately pour cream of coconut over top of cake, then pour crushed pineapple over top of cake. When cake is cool, cover with Cool Whip and sprinkle with coconut.

Recipe categories: Desserts, Cakes, Coconut.

Rating:
Pina colada cake
4.5
Average rating: 4.5 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, vanilla extract, large container cool whip, thawed
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