Banana split cake
Banana split cake
Ingredients/Components
- milk - 2 c
- can crushed pineapple, drained - 1 oz
- container Cool Whip - 16 oz
- box yellow cake mix - 1 item
- instant vanilla pudding - 2 pkg
- medium bananas, sliced - 4 item
- whipped cream cheese - 1 lb
- chopped nuts and cherries I use walnuts and maraschino cherries - 1 item
How to make banana split cake:
Bake cake according to package directions in jelly roll pan. Let cool. Mix pudding with milk and cream cheese. Spread on cooled cake. Spread drained pineapple over pudding mixture. Top with bananas. Spread with Cool Whip. Garnish with nuts and cherries.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
butter, softened, brown sugar, butter, shortening, margarine, applesauce, slices bread, box german chocolate cake mix, fresh apples
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