Pina colada cake

Pina colada cake

Ingredients/Components

• yellow cake mix - 1 item
• can Eagle Brand milk - 1 item
• medium Cool Whip - 1 item
• can Angel Flake coconut - 1 item
• can creamy coconut - 1 item

How to make pina colada cake:

Bake cake as directed. Punch hole in cake while hot and spread Eagle Brand milk over. Let cool 10 minutes. Put 1 can creamy coconut spread over cake. Let cool completely. Spread Cool Whip over cake. Add one can Angel Flake coconut. Keep refrigerated.

Recipe categories: Desserts, Cakes, Coconut.