Banana split cake

Banana split cake

Ingredients/Components

• graham cracker crumbs - 2 c
• eggs - 2 item
• nuts - 1/2 c
• powdered sugar - 2 c
• can crushed pineapple, drained - 1 item
• sticks butter - 2 item
• bananas - 5 item
• small bottle maraschino cherries - 1 item
• large carton Cool Whip - 1 item

How to make banana split cake:

Melt 1 stick butter; press crumbs and butter in a 13 x 9-inch pan or loaf pan to form crust. Mix together eggs, 1 stick butter and powdered sugar; beat 10 minutes. Spread over crumbs. Cover with pineapple, then sliced bananas and then Cool Whip. Sprinkle with nuts and cherries. Refrigerate overnight.

Recipe categories: Desserts, Cakes, Pineapple.