Pig picking cake

Pig picking cake

Ingredients/Components

• eggs - 4 item
• oil - 1/2 c
• carton Cool Whip
• small box instant vanilla pudding - 1 item
• 2 can crushed pineapple, drained
• box butter recipe cake mix - 1 item
• can mandarin oranges and juice - 1 oz

How to make pig picking cake:

Frosting:1 (9 oz.) carton Cool Whip1 (No. 2) can crushed pineapple, drained1 small box instant vanilla pudding Combine cake mix, orange slices with juice, oil and eggs in a mixing bowl. Mix well, with a mixer. Bake in 3 layers at 350° until lightly brown. Cool and frost.

Frosting: Mix all ingredients well and cool in refrigerator while cakes are cooling. Spread between layers and on top of cake. Keep refrigerated.

Recipe categories: Desserts, Cakes, Low protein.