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Pig pickin cake

Pig pickin cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • pkg
  • vegetable oil - 1/2 c
  • 4 oz - 1 lb
  • carton Cool Whip - 1 oz
  • can mandarin oranges and juice - 1 oz
  • box yellow cake mix not pudding mix type - 1 item

How to make pig pickin cake:

Icing:1 (3 oz.) pkg. instant vanilla pudding1 (1 lb. 4 oz.) can crushed pineapple1 (9 oz.) carton Cool Whip Put cake mix, oil, eggs, oranges and juice in bowl. Mix until smooth but no longer. Pour into 3 (8-inch) pans. Bake at 325° for 20 to 25 minutes. Allow to cool a few minutes, then turn out of pans and cool thoroughly before icing.

Icing: Place instant pudding in bowl. Add pineapple and juice and mix. Fold in Cool Whip. Mix together until well blended. Keep refrigerated.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Pig pickin cake
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, vanilla, chopped pecans
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