Pie crust

Pie crust

Ingredients/Components

• salt - 1/2 tsp
• cold water - 2 3
• all-purpose flour - 1 c
• Crisco shortening - 1/3 c

How to make pie crust:

Mix flour and salt. Cut in shortening until crumbly. Add water until stiff. Roll out on a floured surface. Use unbaked or bake at 450° for 12 to 15 minutes or until golden. Can mix up more than one at a time and freeze the dough in balls.

Recipe categories: Pie, Pies and tarts, Crusts/pastry dough.