Pickled peaches

Pickled peaches

Ingredients/Components

• sugar
• pinch of salt - 1 item
• vinegar - 1 c
• cloves
• sticks whole cinnamon - 4 item
• cans peach halves - 2 item

How to make pickled peaches:

Use only 1/2 of the juice from the peach halves. Mix all ingredients together and bring to a boil. Boil an additional 10 minutes. Pour into a casserole dish and chill 2 hours before serving.

Recipe categories: Condiments, etc., Side dish, Peaches.