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Pickled peaches

Pickled peaches
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 4 lb
  • pinch of salt - 1 item
  • vinegar - 3 c
  • peeled cling peaches or other small firm ones - 7 lb
  • whole cloves tied in a spice bag - 3 Tbsp

How to make pickled peaches:

Combine sugar, vinegar, salt and spice in a large kettle. Bring to a boil and boil for 5 minutes. Add a dozen peaches at a time and cook slowly until tender. Remove and pack in sterilized jars. Continue to cook peaches 12 at a time until all are cooked and packed in jars. Boil the remaining syrup over moderate heat for about 15 minutes or until thick as desired. Pour over peaches in jars and seal.

Recipe categories: Condiments, etc., Side dish, Peaches.

Rating:
Pickled peaches
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, pkg, salt, vinegar, lemon juice
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