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Pickled okra

Pickled okra
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1 c
  • vinegar - 1 qt
  • cloves garlic - 7 item
  • dill seed - 7 tsp
  • pickling salt - 1/2 c
  • hot peppers - 7 item
  • to 4 1/2 lb sm okra pods - 4 item

How to make pickled okra:

Wash okra well; drain and set aside. Place 1 clove garlic and 1 hot pepper into each of hot sterilized pint jars. Pack jars firmly with okra, leaving 1/2 in. headspace; add 1 tsp dill seed to each.

Combine vinegar, water, salt in a large saucepan; bring to boil and pour over okra. Screw metal bands on tightly; process 10 min. in a boiling water bath. Let pickles stand at least 5 weeks before opening. Yield 7 pints.

Recipe categories: American, North american, Kwanzaa.

Rating:
Pickled okra
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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graham cracker crumbs, sugar, cinnamon, salt, stick butter, soft butter
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