Pickled okra
Pickled okra
Ingredients/Components
- water - 1 qt
- vinegar - 1 pt
- dill seed - 2 tsp
- salt no iodized - 1/2 c
How to make pickled okra:
Cold pack okra in about 6 pint jars. Heat the ingredients, bring to a rolling boil. Pour over okra and seal, hot bath for 5 minutes in holding water.Recipe categories: American, North american, Kwanzaa.
Rating:
Related ingredients:
sugar, milk, water, chopped onion
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