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Pickled eggs

Pickled eggs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • salt - 3/4 tsp
  • water - 1/4 c
  • cider vinegar - 1 c
  • hard-boiled eggs, shelled - 8 item
  • can sliced beets not drained - 1 lb
  • medium sliced onion optional - 1 item

How to make pickled eggs:

Empty beets and their liquid into a small saucepan. Add vinegar, sugar and salt; heat until sugar dissolves. Cool mixture to room temperature. Place eggs in a preserving jar. Pour in beet mixture and add just enough of the water to cover eggs. Cover and marinate in the refrigerator for 1 to 2 weeks before serving, stirring occasionally.

Recipe categories: Egg, Lunch/snacks, Appetizers.

Rating:
Pickled eggs
4.5
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
sugar, cream cheese, eggs, salt, small zucchini
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