Pickled banana peppers

Pickled banana peppers

Ingredients/Components

• sugar - 2 Tbsp
• salt - 1 1
• water - 3 c
• clove garlic - 1 item
• horseradish - 1 Tbsp
• vinegar white - 5 c
• hot banana peppers - 1 gal

How to make pickled banana peppers:

Use gloves to handle peppers. Wash and drain peppers. Cut 2 small slits in each pepper. Dissolve salt in gallon water and pour over peppers. Let stand 12 to 18 hours. Drain and rinse. Mix sugar, horseradish, garlic and 3 cups water in vinegar. Simm

Recipe categories: Low protein, Low cholesterol, Low fat.