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Pickled banana peppers

Pickled banana peppers
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • water - 2 c
  • cloves garlic - 2 item
  • white vinegar - 2 c
  • pickling salt - 1/2 tsp
  • banana peppers - 1 item
  • pinch of alum pea size - 1 item

How to make pickled banana peppers:

Clean and cut peppers; let stand in scalding water for 5 minutes. In each jar put 2 cloves of garlic, 1/2 teaspoon pickling salt and pinch of alum. Boil 5 minutes: 2 cups white vinegar, 2 cups water and 1 cup sugar. Pour into stuffed jars and seal.

Recipe categories: Low protein, Low cholesterol, Low fat.

Rating:
Pickled banana peppers
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT24H25M
Total Time: PT24H25M


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Related ingredients:
sugar, milk, salt, water, salad oil, grated parmesan cheese
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