Pesto genovese
Pesto genovese
Ingredients/Components
- salt - 1 tsp
- pepper - 1/2 tsp
- cloves garlic - 2 item
- pine nuts - 3 Tbsp
- olive oil - 1 c
- basil leaves - 2 c
- grated Romano cheese - 1 c
How to make pesto genovese:
Blend oil, cheese, pine nuts, salt, pepper and garlic in a blender until smooth. To this mixture add the basil and blend until smooth. Freeze in 1/2 cup portions. Note: Only Italian curly-leaf basil should be used. For a less pungent pesto, freshRecipe categories: Low sodium, Pasta, Pasta, rice and grains.
Rating:
Related ingredients:
sugar, brown sugar, stick butter, sifted flour, bisquick baking mix, green grapes, cooked carrots, carrots, peeled and thinly sliced, can peas pigeon or black-eyed
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