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Pepper steak and rice

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Ingredients/Components

butter or margarine - 1 Tbsp
cornstarch - 1 tsp
water - 3 Tbsp
soy sauce - 1/4 c
pepper to taste - 1 item
hot cooked rice - 1 item
medium green pepper, cut into strips - 1 item
boneless round steak - 1 lb
can sliced mushrooms, undrained - 1 oz
large onion, cut into rings - 1 item

How to make pepper steak and rice:

Trim excess fat from steak. Partially freeze steak and slice across the grain into 2 x 1/4-inch strips. Melt butter in a large skillet. Saute green pepper, onion and celery in butter. Remove vegetables, reserving drippings in skillet. Brown steak in reserved drippings. Add sauteed vegetables, mushrooms, soy sauce, pepper and 3 tablespoons water. Cover and simmer 30 minutes or until meat is tender. Remove meat and vegetables, reserving drippings in skillet. Combine cornstarch and 1 tablespoon water, stirring until cornstarch is dissolved. Add cornstarch mixture to liquid in skillet. Cook, stirring constantly until smooth and thickened. Return meat and vegetables to skillet. Serve over rice. Makes 4 servings.

Recipe categories: Main dish, Meat, Beef.

Rating:

3.1

Average rating: 3.1, total votes: 7

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