Pepper steak
Pepper steak
Ingredients/Components
- salt - 1/2 tsp
- flour - 1/4 c
- water - 1 bouillon
- shortening - 3 Tbsp
- Worcestershire sauce - 1 tsp
- medium onion, chopped - 1 item
- medium green pepper, thinly sliced - 1 item
- round steak
- pimento, drained and chopped - 1/4 item
- can or jar applesauce - 1 lb
How to make pepper steak:
Pound flour and salt into steak with meat mallet. Cut into serving size pieces; brown in shortening in large skillet. Remove meat pieces to platter. Saute green pepper and onion. Stir in pimento, applesauce, Worcestershire sauce and bouillon. Add meaRecipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
sugar, pkg, milk, salt, brown sugar, raw rice
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