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Pecan tassies

Pecan tassies
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 1 (3
  • vanilla - 1/2 tsp
  • chopped pecans - 1 c
  • flour - 1 c
  • brown sugar - 3/4 c
  • melted butter
  • egg - 1 item
  • dash of salt - 1 item
  • stick oleo - 1 item

How to make pecan tassies:

Filling:1 Tbsp. melted butter1 egg dash of salt3/4 c. brown sugar1/2 tsp. vanilla1 c. chopped pecans Mix dough and chill 1 hour.

Filling: Mix ingredients together.

Make 24 balls and press into tea size muffin pans. Fill each cup with about 1 teaspoon filling. Bake at 350° for 18 minutes.

Recipe categories: Pie, Pies and tarts, Hand Formed cookies.

Rating:
Pecan tassies
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT1H45M
Total Time: PT1H45M


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Related ingredients:
sugar, cinnamon, eggs, egg yolks, whipping cream
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