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Pecan tarts

Pecan tarts
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 8 oz
  • vanilla - 2 tsp
  • flour - 2 c
  • brown sugar
  • margarine - 1 c
  • King syrup - 1/2 c
  • Refrigerate at least 1 hour

How to make pecan tarts:

Work until texture is of pie dough. Refrigerate at least 1 hour. Divide and press into tins.Filling:2 eggs2 Tbsp. margarine2 tsp. vanilla1 1/2 c. brown sugar1/2 c. King syrup Beat until all is dissolved. Add 1 cup chopped pecans. Divide filling into tins/shells. Bake at 325° for 25 minutes. Makes 48.

Recipe categories: Desserts, Cakes, Cheese.

Rating:
Pecan tarts
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT1H30M
Total Time: PT1H30M


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