Toffee crunch cookies
Toffee crunch cookies
Ingredients/Components
- butter, softened - 1/2 c
- chopped pecans - 1/2 1
- pkg - 1 oz
- water - 1 Tbsp
- large eggs - 2 item
- butter recipe yellow cake mix with pudding - 1 pkg
How to make toffee crunch cookies:
Beat butter at medium speed with mixer until creamy. Add cake mix, eggs and water; beat until blended. Stir in brickle chips and pecans. Drop cookie dough by teaspoon onto ungreased cookie sheet. Bake at 350° for 8 to 10 minutes or until edges are browned (top will look moist). Makes 4 dozen.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, eggs, pkg, milk, vanilla extract, melted margarine
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