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Pecan sandies

Pecan sandies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • vanilla - 2 tsp
  • chopped pecans - 1 c
  • butter - 1 c
  • water - 2 tsp
  • confectioners sugar - 1 item
  • sifted all-purpose flour - 2 c

How to make pecan sandies:

Cream butter and sugar. Add water and vanilla; mix well. Blend in flour and nuts. Chill 4 hours. Shape into balls. Bake on ungreased cookie sheet at 325° about 20 minutes. Remove from pan. Cool slightly. Roll in confectioners sugar. Makes 3 dozen.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Pecan sandies
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, pkg, stick margarine, sticks margarine, margarine, softened, unbaked pie shell, small bag coconut, white chocolate, can crushed pineapple unsweetened, pretzels, crushed not too fine
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