Pecan pie

Pecan pie

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• pecans
• butter, melted - 2 Tbsp
• eggs, slightly beaten - 3 item
• Karo syrup - 1 c
• unbaked 9-inch pie shell - 1 item

How to make pecan pie:

Combine all ingredients except pecans; mix well. Add pecans. Pour in pie shell. Bake in 350° oven for 50 to 55 minutes or until knife inserted comes out clean. Cool.

Recipe categories: Desserts, Pie, Pies and tarts.