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Pecan pie

Pecan pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 3 item
  • butter or margarine - 1/4 c
  • salt - 1/4 tsp
  • pecan halves - 1 c
  • dark corn syrup - 1 c
  • unbaked pie shell 9-inch - 1 item

How to make pecan pie:

Cream butter to soften. Add sugar gradually and cream until fluffy. Add syrup and salt; beat well. Add eggs (one at a time), beating thoroughly after each. Stir in pecans. Pour into unbaked pie shell. Bake in moderate oven (350°) for 50 minutes or until knife comes out clean; cool.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pecan pie
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, eggs, pkg, sour cream, crisco, graham cracker crust, can pie cherries, large sweet potatoes, box light brown sugar
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