Pecan pie
Pecan pie
Ingredients/Components
- sugar - 1/2 c
- eggs - 3 item
- vanilla - 1 tsp
- butter or margarine - 1/4 c
- salt - 1/8 tsp
- corn syrup - 1 c
- frozen or homemade pie crust - 1 item
- pecans, chopped or halves - 1 c
How to make pecan pie:
Beat eggs. Add sugar, syrup, salt, vanilla and butter. Sprinkle pecans on bottom of crust. Pour in batter. Bake at 350° for 50 to 60 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, cream cheese, pkg, shortening, chunky peanut butter, can frozen lemonade, strawberry jello, can eagle brand milk, graham cracker crusts, sliced tart apples about 4 medium
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