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Pecan pie

Pecan pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg whites - 4 item
  • vanilla flavoring - 1 tsp
  • almond flavoring - 1 tsp
  • sugar - 1 c
  • crumbled round-type crackers - 1 c
  • pecan pieces - 1 c

How to make pecan pie:

Beat egg whites to which flavoring has been added. Slowly add sugar. Beat until stiff. Combine cracker crumbs and pecans. Fold into stiffly beaten egg whites. Pour into a lightly greased 9-inch pastry pan. Bake in a preheated 300° oven for 45 minutes. Makes 8 servings.

Note: We like it served with a scoop of frozen vanilla yogurt.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pecan pie
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
butter, softened, sugar, eggs, vanilla, pkg, flour
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