Pecan crescents

Pecan crescents

Ingredients/Components

• sugar - 1/4 c
• vanilla - 1 tsp
• flour, sifted - 2 c
• soft butter or margarine - 1 c
• nuts I use walnuts - 1 c

How to make pecan crescents:

Cream butter or margarine with sugar; add remaining ingredients and mix well. Chill until firm. Roll with your hands, small amounts of the dough, the size of your finger; cut each 1 1/2-inches or 2-inches and shape into crescents. Bake at 350° about 30 minutes until golden brown on the bottom. Check after 20 minutes. Roll in powdered sugar when they are cool enough to handle.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.