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Pecan cake

Pecan cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 1 lb
  • eggs, separated - 6 item
  • baking powder - 1 tsp
  • pineapple - 1/2 lb
  • shelled pecans - 1 lb
  • cherries - 1/2 lb
  • plain flour, sifted - 4 c
  • or 2 1/2 Tbsp
  • butter 1/2 margarine, 1/2 butter - 1 lb

How to make pecan cake:

Cream butter and sugar. Add egg yolks, one at a time. Beat well after each. Add 2 cups of flour with baking powder. Add all extract. Use 2 cups of flour to dredge fruit and nuts. Fold into creamed mixture. Beat egg whites stiff and fold into batter. Let stand overnight.

Next morning, place in a greased and floured steeple (tube) pan without stirring. Bake 2 1/4 hours at 300°. Place a pan of water in oven while baking.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Pecan cake
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, sour cream, butter or margarine, stick margarine, yellow cake mix, flour self-rising, box yellow cake mix
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