Chocolate chip cake
Chocolate chip cake
Ingredients/Components
- eggs - 4 item
- pkg - 1 oz
- milk
- oil - 1/2 c
- box yellow cake mix - 1 item
- small box vanilla instant pudding - 1 item
- bar German sweet chocolate, grated - 1 item
How to make chocolate chip cake:
Mix cake mix and pudding together. Then add oil, milk and eggs. Beat at least 5 minutes. Fold in grated German sweet chocolate. Pour into a greased and lightly floured tube pan. Pat the semi-sweet morsels over the top of batter evenly. Bake at 350° for 45 to 55 minutes.Recipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
sugar, eggs, stick margarine, butter, crisco, yellow cake mix, flour self-rising, sticks butter room temperature, duncan hines cake mix, sticks butter, softened at room temperature
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