Peanut clusters
Peanut clusters
Ingredients/Components
- Spanish peanuts - 12 oz
- butterscotch morsels - 12 oz
- semi-sweet chocolate bits - 6 oz
How to make peanut clusters:
Melt chocolate and butterscotch bits on low heat, stirring occasionally until smooth. Add peanuts. Drop by teaspoonful onto wax paper.Recipe categories: Desserts, Lunch/snacks, Candy.
Rating:
Related ingredients:
sugar, eggs, pkg, shortening, all-purpose flour, white sugar, sifted all-purpose flour, egg yolks, beaten, box yellow cake mix
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