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Sugar cookies

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Ingredients/Components

eggs - 2 item
vanilla
granulated sugar
milk - 1 Tbsp
salt - 1/2 tsp
butter - 2/3 c
baking powder
sifted all-purpose flour

How to make sugar cookies:

Sift together flour, baking powder and salt. Cream butter and sugar gradually and cream until light and fluffy. Add extract. Add eggs, one at a time, beating well after each addition. Alternately add flour mixture and milk, beating until blended after each addition. Wrap dough into foil or plastic wrap and chill several hours. Roll out part of the dough at a time, 1/8-inch thick on floured board. Cut with 2 1/2-inch cookie cutters. Sprinkle with granulated sugar and bake on ungreased cookie sheet at 400° for 8 to 10 minutes until edges are brown. Cool on racks. Makes 6 dozen.

Recipe categories: Desserts, Cookie and brownie, Rolled cookies.

Rating:

3.3

Average rating: 3.3, total votes: 3

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