Peanut butter pie

Peanut butter pie

Ingredients/Components

• cream cheese - 8 oz
• milk - 1/2 c
• powdered sugar - 1 c
• Cool Whip - 8 oz
• graham cracker crust - 1 item
• peanut butter crunchy - 1/2 c

How to make peanut butter pie:

Mix peanut butter and cream cheese with mixer; gradually add milk and powdered sugar. Fold in Cool Whip. Pour into prepared graham cracker pie crust. Freeze for 6 to 8 hours before serving.

Recipe categories: Desserts, Pie, Pies and tarts.