Peanut butter pie

Peanut butter pie

Ingredients/Components

• vanilla - 1 tsp
• Cool Whip - 4 oz
• peanut butter - 3/4 c
• lemon juice - 3 Tbsp
• cream cheese, softened - 8 oz
• Eagle Brand milk - 14 oz
• chocolate crumb crust - 1 item

How to make peanut butter pie:

Beat cream cheese until fluffy. Beat in Eagle Brand milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in Cool Whip. Pour into crust. Chill 4 hours.

Recipe categories: Desserts, Pie, Pies and tarts.