Peanut butter pie

Peanut butter pie

Ingredients/Components

• powdered sugar - 1 c
• Cool Whip - 8 oz
• peanut butter - 1/2 c
• cream cheese, softened - 3 oz
• graham cracker crust - 1 item

How to make peanut butter pie:

Mix well peanut butter, cream cheese and sugar. Fold in 1/2 of Cool Whip. Pour into pie crust. Refrigerate 3 to 4 hours. Before serving, top with remaining Cool Whip.

Recipe categories: Desserts, Pie, Pies and tarts.